FOCACCIA 5 CEREALS WITH POOLISH

How to make focaccia with flour 5 cereals

Today we are preparing a delicious HOMEMADE FOCACCIA with ROSEMARY, EXTRA VIRGIN OLIVE OIL and SALT MALDON flakes, we will use a super rich and healthy DOUGH made with 5 CEREALS FLOUR and POOLISH

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

 

focaccia a los 5 cereales

FOCACCIA 5 CEREALS WITH POOLISH

Pizza en casa pro
Healthy recipe
5 from 2 votes
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course appetizers, bread
Cuisine italian
Servings 6 people
Calorías 493 kcal

Equipment

Instructions
 

  • 1. In a bowl, quickly mix the flour 5 cereals with the water (reserve 30 GR of water to use later)
    2. Cover and let the dough rest for 30/45 minutes
    3. Add the fresh yeast dissolved in the water and the poolish that we did 24/36 hours before
    4. Mix with a mixer with a rod to knead for 10 minutes
    5. Add the fine salt
    6. We continue mixing with the mixer for 8 / 10 more minutes, until we get a smooth dough without lumps
    7. We grease the work table with oil, turn our dough over, stretch it out and let it relax without touching it for 15 minutes
    8. Next we will work the dough with the help of a spatula to give the dough more strength (watch video)
    9. We will put our focaccia dough to ferment in a container greased with oil, covered and protected from drafts until it doubles its size (1:30 / 2 H)
    10. Sprinkle the table with hominy, turn the dough over and divide it into 2 greased baking trays
    11. Cover and let ferment for 30/45 minutes (while heating the oven at maximum power)
    12. With the tips of the fingers we make the typical holes of the focaccia
    13. Add fresh rosemary, with a steamer, drizzle with water, extra virgin olive oil and finish with a generous pinch of maldon salt
    14. Bake for 15/16 minutes at 250 °C /464 ºF static mode in the lowest part of the oven on top of the special stone for ovens
    15. We put our focaccia on a rack to dissipate the moisture for 2/3 minutes
    16. We can now cut and enjoy our delicious focaccia
    BUON APPETITO
    focaccia a los 5 cereales

Video

Nutrition

Serving: 1porciónCalorías: 493kcal
Palabras Calves bread, pizza bread
Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

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TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BUÑUELOS WITH CHOCOLATE AND ORANGE

PISTACHIO TIRAMISÚ

PIZZA RAVIOLI WITH CHOCOLATE AND BANANA

As you can see in the video, this FOCACCIA WITH 5 CEREALS can be made very easily and the result is delicious.

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Until next time, CIAO 🤩

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