DOUBLE DOUGH PIZZA stuffed with spinach and Parmesan

Fecha: 01 - Nov - 22

How to make DOUBLE DOUGH PIZZA stuffed

Today we prepare a homemade DOUBLE DOUGH PIZZA, very tasty and doubly crispy, baked on the stone, stuffed with fresh spinach and Parmesan cheese. One of the great advantages of making pizza is being able to have the dough prepared in advance, today we will use a dough with 24 / 36 hours of slow fermentation in the fridge. We can enjoy our stuffed pizza hot or cold as a pizza bread sandwich.

If you like to use natural ferments, you have to try these pizzas:

馃崗聽 聽 馃崕

PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

pizza doble masa

DOUBLE DOUGH PIZZA stuffed with spinach and Parmesan

Pizza en casa pro
quick dinner
5 from 1 vote
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course main dish, pizza
Cuisine italian
Servings 4 people
Calor铆as 600 kcal

Ingredients
  

Instructions
 

  • 1. We turn on the oven at maximum power so that it heats up
    2. We take the dough out of the fridge so that it warms up to room temperature
    3. We prepare the ingredients for the chosen filling (it can be filled with whatever we like the most, it is preferable to use ingredients that need little cooking or previously cooked)
    4. We clean and dry the fresh spinach and grate the Parmesan cheese with 24 months of healing.
    5. Stretch the dough sprinkled with corn semolina with the help of a rolling pin until we reach the size of the wooden shovel and repeat the process with the second dough that will serve to close our pizza.
    6. Fill with fresh spinach, sprinkle with Parmesan cheese and finish with a dash of extra virgin olive oil.
    7. Place the 2nd dough and close by folding the edges slightly inwards.
    8. Brush with oil and bake on a special stone for pizza and bread for 10-12 minutes at 250 掳C / 482 掳F with heat up and down until the desired color is achieved.
    9. We take out of the oven and we can enjoy our stuffed pizza hot or cold as a pizza bread sandwich.
    BUON APPETITO
    pizza doble masa

Nutrition

Serving: 1porci贸nCalor铆as: 600kcal
Palabras Calves cheese, spinach
Tried this recipe?Let us know how it was!

If you like Italian desserts you have to try:

馃崗聽 聽 馃崕

TIRAMISU WITH AMARETTI DI SARONNO

SWEET PIZZA WITH PISTACHIO CREAM

CLASSIC ITALIAN TIRAMISU

PANNA COTTA WITH STRAWBERRIES

TIRAMISU TRUFFLES WITH STUFFED HEART

MASCARPONE AND MANGO CHEESECAKE

BU脩UELOS WITH CHOCOLATE AND ORANGE

As you can see in the video, this delicious DOUBLE DOUGH PIZZA can be made very easily and the result is delicious.馃構

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Until next time, CIAO 馃ぉ

Delicious and healthy recipes, made with Italian passion.

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