CARPACCIO WITH FOIE GRAS SHAVINGS

How to make foie gras carpaccio

The CARPACCIO made with foie gras is an ideal dish to share the days of celebration with friends and family.

Today we prepare our FOIE GRAS CARPACCIO with a mango sauce, strawberry sauce and a Modena balsamic reduction accompanied by HOMEMADE FOCACCIA thinly sliced ​​and toasted.

If you are looking for starters to share, you have to try:

🍏    🍎

CANUTILLOS with PARMESAN cheese and PISTACHIOS

SMOKED SALMON ROLLS with mascarpone and truffle honey

Parmesan cheese crackers

Salad with Foie Gras and mango vinaigrette

Creamy burratina in crispy carozza

CARPACCIO WITH FOIE GRAS SHAVINGS

Pizza en casa pro

a gourmet dish

5 from 1 vote

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Prep Time 11 minutes mins

Cook Time 0 minutes mins

Course appetizers

Cuisine French, italian, Mediterranean

Servings 4 people

Calorías 495 kcal

Equipment

• 1 cutting board
• 1 kitchen knife

Ingredients

  

1x2x3x

• 125 GR mi cuit - foie gras
• 40 GR Homemade mango vinaigrette
• 40 GR strawberry sauce or jam
• 20 GR Balsamic vinegar of Modena reduction
• 1 TSP maldon salt
• 400 GR homemade focaccia

Instructions

 

• 1. Take the foie mi-cuit out of the freezer and make it into shavings by cutting scales with a knife (watch video)

  2. Place the foie on a black slate plate

  3. Decorate with buttons of mango and strawberry sauce

  4. We finish with Maldon salt flakes and Modena balsamic vinegar reduction

  5. We serve accompanied by sliced, thin and toasted focaccia

  BUON APPETITO
  

Video

Nutrition

Serving: 1porciónCalorías: 495kcal

Palabras Calves balsamic, foie gras, mango, strawberry

Tried this recipe?Let us know how it was!

If you like PIZZA AND FOCACCIA you have to try:

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PIZZA MARGARITA WITH SOUR DOUGH

FOCACCIA HIGH HYDRATION FERMENTATION 24 HOURS

FOCACCIA WITH POOLISH AND SOY FLOUR

FOCACCIA WITH BIGA AND POOLISH FERMENTATION 36 HOURS

PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

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Until next time, CIAO 🤩