Carpaccio Funghi Porcini / Mushrooms with Foie gras

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Fecha: 12 - Sep - 22

How to make mushroom carpaccio

The funghi porcini / porcini carpaccio is a very simple dish to make and being in the middle of mushroom season there is nothing better than enjoying its great flavor, preparing this starter to whet your appetite, accompanied by a delicious focaccia, and then continue with other recipes with seasonal mushrooms.

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carpaccio porcini freschi

Carpaccio Funghi Porcini / Mushrooms with Foie gras

Pizza en casa pro
seasonal mushroom recipe
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course appetizers
Cuisine italian, italian
Servings 2
Calorías 425 kcal

Equipment

Ingredients
  

Instructions
 

  • 1. Clean the soil from the foot of the mushrooms with a knife and remove the remains of leaves and soil with a damp cloth.
    2. Cut into thin slices and place it in a circular shape on a plate
    3. Season with a little extra virgin oil, salt and black pepper
    4. Take the foie mi-cuit out of the freezer and make it into shavings by cutting scales with a knife (watch video)
    5. We place our ceps on top
    6 We serve accompanied by focaccia
    7. Good appetite
    carpaccio porcini freschi

Nutrition

Serving: 1porciónCalorías: 425kcal
Palabras Calves ceps, ceps, foie gras, foie gras, mushrooms, mushrooms, porcini
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