CARNIVAL FRITTELLE FILLED WITH CREAM

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Fecha: 25 - Jan - 23
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How to make carnival frittelle filled with cream

CARNIVAL is the most colorful and fun time of the year and there is nothing better than celebrating it with this delicious dessert, CARNIVAL FRITTELLE FILLED WITH PASTRY CREAM

If you like pasta and risotto you have to try:

馃崗聽 聽 馃崕

PUMPKIN GNOCCHI

FRESH PASTA WITH PORCINI

RISOTTO WITH ASPARAGUS AND PRAWNS

TAGLIATELLE WITH PESTO

CARBONARA SPAGHETTI

PASTA WITH PISTACHIO PESTO AND BURRATA

PUTTANESCA PASTA

POTATO GNOCCHI GENOVESE

 

FRITTELLE / BU脩UELOS DE CARNAVAL RELLENOS DE CREMA

CARNIVAL FRITTELLE FILLED WITH CREAM

Pizza en casa pro
carnival dessert
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course dessert
Cuisine italian
Servings 6 people
Calor铆as 750 kcal

Ingredients
  

Fritelle

Custard cream

Instructions
 

Fritelle

  • 1. Heat the milk, salt, butter, sugar and lemon zest
    2. Bring to a boil, add the previously sifted flour at once and stir continuously with a wooden spoon until the dough separates from the walls
    3. Turn off the heat and let cool for 5 minutes
    4. Add the whole eggs 1 by 1, mixing (until the egg has been incorporated into the dough, we do not add the next one)
    5. Heat a high-sided pot with abundant sunflower oil, fry until our fritters acquire a nice brown color, 5/6 minutes
    6. Drain on an absorbent paper and reserve
    FRITTELLE / BU脩UELOS DE CARNAVAL RELLENOS DE CREMA

Custard cream

  • 1. Boil the milk with the lemon/orange peel and the cinnamon
    2. In a bowl, beat the egg yolks, cornstarch and sugar with a whisk
    3. Strain the hot milk and pour it little by little, mixing with the whisk together with the egg cream
    4. Return to the heat and when we begin to see bubbles, turn off the heat, mix vigorously with the whisk (we will see that the cream thickens) cover with plastic wrap so that it does not dry out and reserve (if at time to fill the cream is very thick we can dilute it with a little milk)
    FRITTELLE / BU脩UELOS DE CARNAVAL RELLENOS DE CREMA
  • 1. Fill a pastry bag with the pastry cream
    2. With the tip of a knife we 鈥嬧媘ake a small hole in the fritters and fill with the cream
    3 Sprinkle with a little icing sugar
    BUON APPETITO
    FRITTELLE / BU脩UELOS DE CARNAVAL RELLENOS DE CREMA

Nutrition

Serving: 1porci贸nCalor铆as: 750kcal
Palabras Calves butter, egg, flour, lemon
Tried this recipe?Let us know how it was!

If you like PIZZA AND FOCACCIA you have to try:

馃崗聽 聽 馃崕

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PIZZA MARGARITA 66% HYDRATION

SWEET MULTI-CEREAL PIZZA FERMENTATION 48 HOURS

 

These CARNIVAL FRITTELLE FILLED WITH PASTRY CREAM can be made very easily and the result is delicious馃構

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