Caprese savory potato pie

How to Make Caprese Savory Potato Pie

Caprese potatoes are a delicious side dish or a light vegetarian second course. Baking the potato cake in advance and keeping it in the fridge will allow us to enjoy a delicious quick dinner, when we get home tired with little desire to cook.

If you like vegetarian recipes you have to try:

🍏    🍎

Pumpkin gnocchi with butter, sage and pistachios

Full salad very rich and healthy

The BEST vegetarian and vegan HOMEMADE CANNELLONI

Vegetarian lasagna with vegan bolognese

Eggplant parmesan / vegetable lasagna

Fresh pasta with mushrooms / ceps / porcini

Avocado tartare with extra dry summer tomatoes

Homemade Focaccia 24H fermentation

patatas a la caprese

Caprese savory potato pie

Pizza en casa pro
vegetarian recipe
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course main dish
Cuisine italian
Servings 6 people
Calorías 498 kcal



  • 1. We place thin slices of potatoes in the mold lined with baking paper
    2. Sprinkle with grated Parmesan, fresh cut mozzarella, oregano and homemade tomato sauce
    3. We repeat until completing 3 layers
    4. We press a little so that it is very compact
    5. Bake for 30 minutes until the desired gratin is achieved at 356 ºF
    6. We wait for it to cool down, unmold and decorate with tomatoes, Cherry and pistachio granola
    patatas a la caprese



Serving: 1porciónCalorías: 498kcal
Palabras Calves cheese, potatoes
Tried this recipe?Let us know how it was!

As you can see in the video, this delicious CAPRESE POTATO PIE can be made very easily and the result is delicious.o 😋

To keep up to date with all my recipes, don't forget to subscribe to , you can also follow me on Instagram and tag me to see how the recipes look and feel like sharing them 😋

Until next time, CIAO 🤩


Delicious and healthy recipes, made with Italian passion.

Phone: +34 646 41 98 99