ARUGULA PIZZA, MOZZARELLA CHEESE and PARMA HAM

Fecha: 31 - Jan - 23

How to make pizza at home with arugula and mozzarella

Today we are preparing a delicious thin and crispy PIZZA ON THE STONE with a fermented dough for 24 hours in the fridge, we will serve it with wild rocket, mozzarella and Parma ham

pizza r煤cula con mozzarella y jam贸n

ARUGULA PIZZA, MOZZARELLA CHEESE and PARMA HAM

Pizza en casa pro
thin and crispy pizza
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course main dish, pizza
Cuisine italian
Servings 4 people
Calor铆as 890 kcal

Instructions
 

  • 1. We take our dough with fermentation of 24/36h from the fridge and leave it for 30 minutes at room temperature
    2. With the help of a pizza spatula we remove the dough from the fermentation vat
    3. Sprinkle generously with corn grits and roll out with your hands until you get a 28/30 centimeter disk
    4. We distribute homemade tomato sauce and mozzarella
    5. Bake for 5/6 minutes at 250 掳C /482 掳F on a special stone for ovens
    6. We take out our pizza and add in the middle the buffalo mozzarella, arugula, Parma ham and finish with a thread of extra virgin olive oil
    BUON APPETITO
    pizza r煤cula con mozzarella y jam贸n

Nutrition

Serving: 1porci贸nCalor铆as: 890kcal
Palabras Calves arugula, cheese, tomatoes
Tried this recipe?Let us know how it was!

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